Latest Project Updates
Rs.1040 Million New Specialty Food Ingredient Mfg. Unit in Chhatrapati Sambhajinagar, Maharashtra
Executive Summary: A new specialty food ingredient manufacturing unit is planned in Maharashtra on a 37,388 sq. m plot within Sector 12 of AURIC. The project carries an estimated investment of Rs.1,040 million. As of August 2025, land has been allotted under the National Industrial Corridor Development Corporation, enabling project initiation.
Bakery Products Mfg. Expansion Project in Khordha, Odisha
Executive Summary: A bakery products expansion project is underway in Chatabar, Khordha, Odisha, boosting output of cake emulsified, stabilizing agents, improvers, and protein mix. Initially cleared in February 2025, the plan now covers repackaging capacities of 240 MT/A stabilizing agent, 3,000 MT/A protein mix, 4,500 MT/A improver, and 1,500 MT/A baking powder. State pollution control consent has been secured.
Rs.613 Million New Food Products Mfg. Project in Howrah, West Bengal
Executive Summary: A new food products manufacturing project is planned in Jujarsaha, Panchla, Howrah, West Bengal, with a capacity of 2,042 metric tonnes per month of Chana Besan and 1,786 metric tonnes per month of Sattu. Estimated at Rs.613.51 million, the project has received consent from state pollution control authorities as of August 2025 for establishment.
Processed Tea Mfg. Unit in Jalpaiguri, West Bengal
Executive Summary: A new processed tea manufacturing unit is planned in Dabgram Industrial Estate Phase III, Jalpaiguri, West Bengal, with a capacity of 33,000 kilograms per month. The project, estimated at Rs.40 million, has received consent from the state pollution control authorities as of August 2025, allowing the establishment of the facility to meet increasing tea demand.
Rs.2214 Million New Grain-Based Distillery Unit in East Godavari, Andhra Pradesh
Executive Summary: A new grain-based distillery project is planned in East Godavari, Andhra Pradesh, producing 200 KLPD ethanol with a 6.2 MW captive power plant. Initial investment is Rs. 2,586 million, with environmental clearance obtained. Expansion to 300 KLPD (200 ethanol & 100 RS/ENA/ethanol) and cogeneration power plant is planned, costing Rs. 1,650 million, with clearance under review.
Rs.16220 Million New Cold Beverages and Bottling Facility in Vijayapura, Karnataka
Executive Summary: A new cold beverages and bottling facility is planned in Mulawada Industrial Area Phase 2, Vijayapura, Karnataka, with an estimated investment of Rs. 16,220 million. The project aims to enhance beverage production capacity. As of August 2025, the company has received consent from the State Pollution Control Board to establish the facility.
Rs.107 Million New Green and Red Chilli Souce Mfg. Project in Una, Himachal Pradesh
Executive Summary: A leading food industry company is setting up a 55-acre mega food park in Singha, Haroli, Una, Himachal Pradesh. The project aims to boost processing of agricultural and horticultural produce, enhancing value addition and supporting regional farmers. This initiative is expected to strengthen the local food processing ecosystem and generate employment opportunities in the region.
Rs.8000 Million New Beverages Mfg Unit Construction Project in Khordha, Odisha
Executive Summary: A new industrial building project is planned in Jankia, Kalibeti, Khajuria, Khordha, Odisha, for establishing a beverages manufacturing unit. Spanning a built-up area of 44,913 sqm on a 97,886 sqm plot, the project is valued at Rs. 8,000 million. Construction is set to begin in December 2025 and finish by December 2026, pending environmental clearance.
Soya Crude Oil Mfg. Expansion Project in Sangareddy, Telangana
Executive Summary: A soya crude oil manufacturing expansion project is planned in Industrial Park Phase-II, Buchinell, Zaheerabad, Sangareddy, Telangana. The project will increase production capacity from 54 TPD to 81 TPD for soya crude oil and from 240 TPD to 363 TPD for Hypro de-oiled cake. With an estimated cost of ₹45.2 million, it has received pollution control board approval.
New Cold Storage Unit in Sri Sathya Sai District, Andhra Pradesh
Executive Summary: A new cold storage unit is being planned in the Agriculture Market Yard at Rahamathpur, Hindupur, Sri Sathya Sai District, Andhra Pradesh. The facility will handle 4,000 kilograms of tamarind per day, aiming to enhance storage capacity and reduce post-harvest losses. As of August 2025, the project has received approval from state pollution control authorities for establishment.