Updated on: 19 April 2024
| Basic Details | Information |
|---|---|
| Project Promoter | Subscribers Only |
| Ownership Type | Private Sector |
| Industry | Food Processing |
| Subcategory | Food Processing Projects |
| Products & Capacity | Pasteurized Milk (150 KLD), Curd (40 KLD) and Butter Milk (10 KLD) |
| Location | Srinivas Nagar, Hamlet of Thungapahad, Miryalaguda |
| District | Nalgonda |
| State | Telangana |
| Investment | From 100 Million to 999 Million |
| Status | Project Work Commenced |
| Endproduct | Food Processing Projects |
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